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Biden administration shows support for ending subminimum wage

Deputy Secretary of Labor Julie Su spoke at a New York City event about the connectedness of how workers are treated and the success of a business

Holly Petre, Assistant Digital Editor

April 11, 2022

 

At an event on Monday hosted by One Fair Wage — an organization seeking to end subminimum wages in the U.S. — Deputy Secretary of Labor Julie Su took on a new role far from her government position in Washington D.C.: New York City server.

The event, held at Baodega in New York’s Flatiron District, was meant to shine a light on the plight of servers who work for a subminimum wage and promote the elimination of it entirely — a position that Su and the Biden administration support.

“We’ve seen employers across the country respond to this moment by realizing that the wellbeing of their workers is critical to the wellbeing of their business,” Su said at the event.

“The Biden-Harris administration is absolutely committed to taking this moment we are in and ensuring that essential workers are valued, respected and treated as the heart of our economy the way we know them to be,” she said.

This wasn’t Su’s first time as a server, however. She held the position while in school and knows how tough it can be.

“I waited tables for summers while I was in school,” she said. “I never had to rely on it as a career. It is incredibly difficult work, and what we’ve learned through the pandemic is that essential workers who make our economy thrive, who make our economy strong, even in prosperous times, were not treated as essential.”

Biden supports the Raise the Wage Act, which would raise the federal minimum wage from $7.25 to $15 by 2025 and eliminate the subminimum wage for tipped workers. It’s already passed in the House of Representatives, along with the replenishment of the Restaurant Revitalization Fund, giving restaurants another $72 billion in funding.

“Restaurant work and any work that relies on tipped wage necessarily puts workers in a precarious situation,” said Su. “It is a problem of economic security; it is a problem of being too dependent on a customer base, and there’s no way for a worker to know at the end of the day how much they’re going to earn. This leads to a whole series of insecurity and precarity that we should not have in our economy.”

Watch the Deputy Sec. speak in the video, along with One Fair Wage’s president Saru Jayaraman and NY Congress Member Carolyn Maloney.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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