Sponsored By

This week's top 10: OpenTable tightens control on consumer info, Hudson Yards opens

The most-read stories on Restaurant Hospitality

March 20, 2019

10 Slides
rh-trending-10-opentable-control.png

Every week, Restaurant Hospitality takes a look at our most popular stories. Read about the star-studded food lineup at Hudson Yards, a massive destination retail and dining hub in New York, OpenTable’s move to tighten its control on consumer information, and other trending stories.

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like

Latest Podcasts

Zingerman's sandwich
Menu Trends
A mushroom feast, cast-iron Korean cooking, and the new Central Park BoathouseA mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
byBret Thorn, Patricia Cobe
Sep 17, 2024
Chef Alyssa Osinga of The Butcher's Cellar in Waco, Texas
Restaurant Concepts & Chefs
Fresh dates, pawpaws, and the new restaurant Rokusho in Los AngelesFresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles
byBret Thorn, Lisa Jennings
Sep 10, 2024
Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin BuildingTurkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
byBret Thorn, Patricia Cobe
Sep 3, 2024