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Haliburger... Burger of the Sea & Chef's Gourmet Tartar Sauce

RH Staff

March 1, 2007

1 Min Read
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RH Staff

On a bun, roll or croissant

•Dressed up with lettuce, cheese, onions, pickles, and

Chef’s Gourmet Tartar Sauce

4T Capers, small

2cups Mayonnaise

4T Green olives, stuffed

2T Lemon juice, fresh

4T Maui onions, minced

1t Caper juice from jar

1t Dill weed, fresh, minced

1/4t Black pepper, fresh ground

1T Parsley, fresh, minced

2T Sweet pickle relish

Chop capers and olives in food processor. Combine all ingredients. Stir in pickle relish.

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RH Staff

RH Staff

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