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Coolgreens tests grab-and-go refrigerator platform

Oklahoma-based health-focused brand to offer salad, wrap options in smart-fridge Coolgreens Markets

Ron Ruggless, Senior Editor

December 9, 2019

1 Min Read
A salad from fast-casual brand Coolgreens
Fast-casual Coolgreens is testing a grab-and-go refrigerator platform .Coolgreens

Coolgreens-Market-Smart-Fridge-Franchise.jpgFast-casual Coolgreens is testing a grab-and-go refrigerator platform called Coolgreens Market, which it plans to offer as a franchise option in 2020.

The Oklahoma City-based brand, which has nine brick-and-mortar units in Oklahoma and Texas, will use smart fridge technology. Customers will swipe credit cards and then make their selections.

“We’re always looking for additional opportunities to serve our guests, and Coolgreens Market allows us to reach them in new ways,” said Robert Lee, Coolgreens CEO, in a statement.

The Market fridges are being stocked from a local commissary kitchen, the company said.

“Everyone is super busy and often it’s tough to get healthy food on-the-go,” Lee said. “Coolgreens Market solves that challenge and enables us to offer a selection of the quality menu items that are sold in our restaurants, in a convenient, affordable way. It’s literally ready whenever you are.” 

Coolgreens is testing the new Market fridges in Dallas. The company plans to offer them for office buildings, medical and corporate campuses, airports, rail stations, college and university campuses along with retail mixed-use developments.

Coolgreens recently announced it would be rolling out new tamper-proof packaging to be used in third-party delivery.

Coolgreens, founded in 2009, has its nine units in Oklahoma City, Tulsa and the Dallas-Fort Worth area.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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