Sponsored By

Great American Takeout boosts restaurant sales – at least for a day

Social-media push lifts up delivery, takeout amid coronavirus restrictions

Ron Ruggless, Senior Editor

March 25, 2020

3 Min Read
Velvet-Taco-Pickup-Sign.jpg
Dallas-based Velvet Taco said #TheGreatAmericanTakeout effort helped boost sales on Tuesday.Ron Ruggless

The one-day Great American Takeout, supported by a coalition of restaurant brands on Tuesday, appeared to give the industry a sales boost amid the coronavirus sales carnage and helped expand awareness as operators turned to off-premise sales for survival

Spearheaded by the Los Angeles-based High Wide & Handsome ad agency and supported by a wide range of restaurant companies from Panera Bread to Dine Brands Global Inc., #TheGreatAmericanTakeout was a social-media happening to help restaurants struggling under state and city restrictions aimed at stemming the spread of the virus.

“Our campaign generated more than 28,000 tweets and 21,000 Instagram posts,” said an HWH spokesperson on Wednesday.

The Great American Takeout's visibility helped, said Clay Dover, CEO of the Dallas-based 14-unit Velvet Taco fast-casual brand, which has temporarily closed five units and relied on pickup windows and one drive-thru at the remaining nine. He said Tuesday sales were the best year-over-year comparison for the past week and a half.

“We have some new projected sales goals,” Dover added on Wednesday, “and yesterday we exceeded those goals by 61% with the help of The Great American Takeout.”

Dover added that he “would like to see something regularly (Tuesday Takeout day – support your local restaurant) with some more planning and effort behind it PR-wise.”

Related:Owner of Seattle restaurant, Piroshky Piroshky, launches Catch22: a digital restaurant directory for industry hurting during coronavirus crisis

Sarah Grover, Interim chief marketing officer of Culver City, Calif.-based Veggie Grill, one of the restaurant brands in the coalition, said in a statement: “Unprecedented situations mean we must think and act in ways like never before.” Veggie Grill has about 40 units.

“The concept of #TheGreatAmericanTakeout demonstrated how people are hungry for a connection and community right now,” Grover continued. “Our employees, their families and our industry are experiencing incredible hardship, and we decided it is up to us to band together now.”

Grover noted that “a collective effort and united voice during a time of crisis will always have a far greater impact than if we go it alone” and suggested brands continue to use the hashtag #TheGreatAmericanTakeout “so the awareness continues well beyond today and this crisis.”

Since launching the Great American Takeout, the organizers have created a website with additional information and teamed with suppliers to benefit the CORE (Children of Restaurant Employees) non-profit organization.

For every social post with #TheGreatAmericanTakeout hashtag on Tuesday, Smithfield Foods said it would make $5 donation, up to $100,000, to the organization dedicated to serving food and beverage service employees with children who are faced with qualifying life-altering circumstances and in need of support.

Related:Communicating during the coronavirus crisis—experts suggest looking to the future

Besides Panera Bread, Veggie Grill and Dine Brands’ Applebee’s Neighborhood Grill & Bar and IHOP brands, others in the supporting coalition included: Noodles & Company, El Torito, Jason’s Deli, The Habit Burger Grill, The Cheesecake Factory, Lemonade, Modern Market, The Coffee Bean & Tea Leaf, Tocaya Organica, Torchy’s Tacos, Chevys Fresh Mex, Del Taco, Lucille’s Smokehouse Bar-B-Que, Primanti Brothers, Tropical Smoothie Cafe, California Pizza Kitchen, Shari’s Restaurant Group, Beefsteak, Which Wich Superior Sandwiches, ZaLat Pizza, Sharky’s Woodfired Mexican Grill, California Tortilla, Qdoba Mexican Eats, Curry Up Now, Urbane Café, Paris Baguette, Cotton Patch Café and Black Bear Diner.

Correction March 25, 2020: This story has been edited to correct the Velvet Taco unit count.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like