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The SBA is sitting on $180 million in undistributed Restaurant Revitalization Fund money

The National Restaurant Association is asking the Small Business Administration to distribute these unobligated funds to eligible recipients

Joanna Fantozzi, Senior Editor

July 27, 2022

2 Min Read
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Joanna Fantozzi

The U.S. Small Business Administration has yet to disperse $180 million of unobligated funds that were set aside for the Restaurant Revitalization Fund as of June 2022, according to a July report published by the U.S. Government Accountability Office. The report also said that “SBA officials said they planned to make awards until all funds were expended.” The unobligated funds included $24 million set aside for litigation, about $56 million from returned awards and the rest from “realized or anticipated recoveries.”

The Government Accountability Office analyzed weakness and issues with the Restaurant Revitalization Fund program, which appropriated $28.6 billion to the foodservice industry in 2021. According to the report, 88% of applicants were eligible for funding but only 40% ended up receiving Restaurant Revitalization Fund money. Nearly three-quarters of recipients were businesses owned by women, veterans or members of socially or economically disadvantaged groups. The Restaurant Revitalization Fund was originally set up to prioritize funding businesses owned by these groups, but a group of lawsuits decried the policy as discriminatory and the SBA had to walk back this policy.

The report found 4,000 award recipients that have been flagged for suspected fraud, including one recipient that got $8 million from the program. The report also found that even though RRF recipients were supposed to report on how they spent the money within the set parameters, as of June 2022, nearly one-third of recipients had failed to do so. As a result of these findings, the Government Accountability Office made several recommendations to the SBA on rectifying some of these errors, though the SBA disagreed with several, including a plan to address fraud and recipients that should have been deemed ineligible.  

Related:Senate votes to kill the $40 billion Restaurant Revitalization Fund round two

Following the publication of this report, The National Restaurant Association sent a letter to the SBA asking the government organization to disseminate the remainder of the available funds.

“The American Rescue Plan Act (ARPA) of 2021 does not create a $24 million litigation set aside for the SBA to administer,” Sean Kennedy, executive vice president of public affairs with the National Restaurant Association said in the letter. “While ARPA does direct returned or reclaimed RRF awards to the Department of Treasury, it would be consistent with the spirit of the law to utilize all unobligated funds to address the RRF shortfall. […] We urge the SBA to take every step to disburse all remaining funds in a fair and timely manner.”

Related:82% of restaurant/bar operators think they’ll have to close without another Restaurant Revitalization Fund grant

Nation’s Restaurant News has reached out to the U.S. Small Business Administration for more information on the unobligated funds and will update this story with the administration’s responses.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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