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The House passes the $42 billion Restaurant Revitalization Fund replenishment

The House voted yes on a bill Thursday that would fund every operator that originally applied for the Restaurant Revitalization Fund. The Senate vote is next.

Joanna Fantozzi, Senior Editor

April 6, 2022

4 Min Read
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Joanna Fantozzi

The U.S. House of Representatives voted yes on a bill Thursday that would provide $42 billion in relief to foodservice businesses that originally applied for the Restaurant Revitalization Fund, and an additional $13 billion to other businesses that were hit hard during the pandemic, including live event venues, gyms, and sports teams. The Senate will soon vote on a similar bill before the Restaurant Revitalization Fund replenishment becomes reality, but will not take up the vote next week, according to Sen. Majority Leader Chuck Schumer. 

The House bill, which was coauthored by Rep. Earl Blumenauer (D-Ore.) would serve as a vehicle for accompanying Senate legislation, which would also help fund or extend funding for other hard-hit businesses like theaters and transportation contractors. The legislation would be enough to cover grants requested by the restaurants and bars that applied for the Restaurant Revitalization Fund during the first round of relief last May, of which only one-third of applicants were funded. According to Rep. Blumenauer, businesses will not need to apply again if the legislation passes this time.

“The independent restaurant is the foundation of a livable community,” Blumenauer told Nation’s Restaurant News. “I’m convinced more than ever that [helping the restaurant community] is going to be essential if we are going to be able to fully recover from the COVID crisis. We need to have these institutions to provide a foundation for our neighborhoods.”

Related:Restaurant Revitalization Fund is dropped from omnibus spending bill as hope for relief dwindles

The bill will be partially funded by “all funds recovered, seized, reclaimed, or otherwise returned” from unused monies from 2020 and 2021 pandemic relief programs, including criminals that fraudulently stole “billions” in relief funds meant for small businesses, as outlined by President Biden last month.

During the last round of the Restaurant Revitalization Fund, the U.S. Small Business Administration at first wanted to prioritize businesses owned by women, minorities and veterans, but after a series of discrimination lawsuits, were required to abandon this prioritization. As a result, many businesses that were awarded RRF funding controversially had their grants rescinded.

“This is long overdue,” Blumenauer said. “It broke my heart to hear about the people that has been notified that [their grant request] had been accepted and then they were just cut off.”

The authors of this legislation put safeguards in place to assure the transparency of the funding process, like enhanced auditing requirements to prevent fraud and new requirements to ensure that the SBA will share information on the process to the public.

Related:82% of restaurant/bar operators think they’ll have to close without another Restaurant Revitalization Fund grant

This is not the first time over the past year that restaurants have gotten their hopes up for a restaurant relief refill.

In June, the Restaurant Revitalization Fund Replenishment Act of 2021 was introduced as a $60 billion piece of legislation in a bipartisan effort by Sens. Kyrsten Sinema (D-Ariz.) and Roger Wicker (R-Minn.) and Reps. Earl Blumenauer (D-Ore.) and Brian Fitzpatrick (R-Penn.). Other efforts included House Republicans introducing similar legislation — the ENTRÉE Act — which would have added $60 billion funds to the Restaurant Revitalization Fund, with funding provided by unspent EIDLs and funds from Biden’s American Rescue Plan, and another piece of legislation introduced by Senate Democrats that would have added $48 billion in emergency funding to the depleted Restaurant Revitalization Fund.

But starting in January, the White House began casting doubts that any of these pieces of legislation would ever get passed, stating that the Biden administration is “looking to the future” as the economy is booming. In February, a bipartisan group of Senators tried to small business financial assistance bill to attach to President Biden’s omnibus spending package, which would be only available to restaurant and bar operators that had previously applied for relief in 2021. However, in March Senate Small Business chair Ben Cardin (D-Maryland) confirmed that restaurant relief had been dropped from the Congressional omnibus spending bill.

“There has been a lot of moving pieces,” Blumenauer said. “It shouldn’t be this hard, especially as we’re paying for this with resources returned from people who were inappropriately compensated. […] The level of dissention and controversy has been indescribable, and I thought that the restaurants were a way to help bring us all together.”

This is a developing story and will be updated with the results of the House vote Thursday.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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