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Two Good Karma coffee shops in Philadelphia will vote on decertifying union

Employees at two locations at Good Karma Café have collected enough signatures to trigger a vote with NLRB to separate from the Workers United union

Joanna Fantozzi, Senior Editor

August 29, 2023

2 Min Read
union picket line (1).png
Workers United has come under fire recently.credit: gorodenkoff/iStock/Getty Images Plus

Joanna Fantozzi

Two locations of Good Karma Café in Philadelphia have collected enough employee signatures to trigger a vote with the National Labor Relations Board to decertify the stores’ unionization with Workers United on Sept. 7.

A decertification petition is filed when at least 30% of workers at a unionized business wish to no longer be represented by their union. According to the National Labor Relations Act, workers have to wait at least one year under a union before starting the decertification process.

Four Philadelphia locations of Good Karma Café have been unionized since last year, and if workers voted yes to decertify the union election, the stores would no longer be represented by Workers United, the union that also represents 340 Starbucks stores. Employees that led the campaign to decertify are being represented by the National Right to Work Foundation legal defense, which states that Pennsylvania lacks Right to Work protections for private center employees. As a result, employees at these unionized Good Karma stores are required to join the union and pay dues, even if they don’t want to be represented, as union laws vary state by state.

“After the Workers United union was installed, there was a lot of employee turnover and we soon found ourselves very short-staffed,” Good Karma employee Marco Camponeschi, who submitted the decertification petition, said in a statement. “Workers United union officials have been bad for the stability of Good Karma and have not stood up for the interests of me and my coworkers, and I’m sure that a majority of my coworkers will vote to move forward without their presence.”

Related:The same union behind Starbucks just organized the first unionized pizzeria in New York City

Good Karma Café workers are not the only recently unionized employees to rethink their union representation. In May, NRN reported that three Starbucks stores in New York filed for union decertification, and now that number is up to 15, according to the National Right to Work Legal Defense Fund, with locations in Minnesota, South Carolina, and Utah joining the fray.

In recent months there has been a slowdown of unionization activity, particularly at Starbucks, and an increase in decertification requests, which are up by 20% this year, according to the National Labor Relations Board. Most recently, Starbucks’ largest store, the Reserve Roastery in Chicago, voted to reject unionization, with employees stating that the union drove a wedge between workers and management, though Workers United maintains that the “no” vote was a result of Starbucks’ continued “aggressive union busting tactics.”

Related:Voodoo Doughnut location unionizes after first failed attempt

There has also been backlash against the tactics of Workers United, which has been criticized for using “union salting” as a tactic, where employees at stores are paid by the union to organize workers.

Workers United and the National Labor Relations Board did not respond to requests for comment in time for publication.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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