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The same union behind Starbucks just organized the first unionized pizzeria in New York City

Workers United helped to organize workers at Barboncino in Crown Heights, Brooklyn

Joanna Fantozzi, Senior Editor

July 27, 2023

2 Min Read
Brooklyn-skyline
No other pizzeria has unionized in Brooklyn -- or New York City as a whole.Raimund Koch / The Image Bank

Joanna Fantozzi

Workers United — the union organization behind Starbucks 300 unionized stores — announced Wednesday the workers at Barboncino in Brooklyn, New York have voted to unionize. After filing for an election with the National Labor Relations Board in May, the majority of employees voted to be represented by Workers United, making the Crown Heights restaurant the first unionized pizzeria in New York City.

The union will recognize approximately 40 non-managerial employees that work at Barboncino, which is widely considered one of the best pizzerias in New York. The employees hope that under union representation, they will be able to advocate for better wages, flexible scheduling, clear disciplinary procedures, and a stricter sexual harassment policy. 

“Our decision to unionize is fueled by our collective desire for a workplace that respects and honors our contributions to its success, as well as a commitment to raising the bar for the entire industry,” John Collins, a server at Barboncino said in a statement provided by Workers United.  “By joining together, we are amplifying our voices, ensuring that our concerns, ideas, and aspirations are heard and taken seriously.”

Although better wages and scheduling policies have been a common thread among recently unionized foodservice establishments — including not only Starbucks, but also a Chipotle, Ben & Jerry’s, and Peet’s Coffee — sexual harassment has not been mentioned as frequently in union workplace demands. However, sexual harassment has long-been an issue throughout the restaurant industry and according to Harvard Business Review, some 90% of women in the industry have experienced sexual harassment.

Related:Voodoo Doughnut location unionizes after first failed attempt

“There are no protections for the workers when there is a mentality that the customer is always right,” Barboncino server Andrea Lopez said in a statement. “…This union will not only fight for a living wage for our employees, but it will ensure that the people working on the floor every day get a say in their working conditions.”

Contact Joanna Fantozzi at [email protected]

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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