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The Small Business Administration announced that Restaurant Revitalization Fund applications will open on May 3

Restaurant operators can begin registering on April 30 at 9 a.m. EDT

Joanna Fantozzi, Senior Editor

April 27, 2021

2 Min Read
RRF-Funding-SBA.jpg
The RRF applications will open at noon on Monday May 3.Drazen Zigic /iStock / Getty Images Plus

Joanna Fantozzi

The Small Business Administration announced Tuesday that the Restaurant Revitalization Fund will open on Mon., May 3 at noon EST, and restaurant operators can begin the registration process starting Fri., April 30 at 9 a.m. EDT. Operators will be able to register through the SBA RRF portal and the applications will remain open until funding runs out.

“Restaurants are the core of our neighborhoods and propel economic activity on main streets across the nation,” SBA administrator Isabella Casillas Guzman said in a statement. “They are among the businesses that have been hardest hit and need support to survive this pandemic. We want restaurants to know that help is here. The SBA has focused on the marketplace realities of our food and beverage businesses in designing the Restaurant Revitalization Fund to meet businesses where they are. And we are committed to equity to ensure our smaller and underserved businesses, which have suffered the most, can access this critical relief, recover, and grow more resilient.”

The SBA suggests that in preparation for the applications opening, operators should prepare the following:

  • Register for an account on restaurants.sba.gov starting April 30.

  • Prepare the required documents, including tax identification numbers and banking information, ownership information, how much you received for first and second-draw PPP loans, and gross receipts. You can read more about acceptable forms of gross receipts here.

  • Work with your POS vendor or submit the application directly through the portal when it opens on Monday.

  • Attend one of three live application guidance webinars led by the SBA on April 27 at 2:30 pm EST, April 28 at 1 pm EST, or April 28 at 2:30 pm EST

Related:Here’s what the SBA’s Restaurant Revitalization Fund application will look like

As a reminder, for the first 21 days that the application is open the SBA will prioritize businesses owned and controlled by women, veterans and socially/economically disadvantaged peoples. However, all applicants should register and apply as soon as the portal opens. The SBA has confirmed that funds will be given out on a first-come, first-serve basis and that likely demand will supersede available funds.

For more information on how to apply, who is eligible, and how much funding restaurants are eligible to receive, read the National Restaurant Association’s FAQ on the Restaurant Revitalization Fund process released earlier this month.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi


 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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