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The restaurant industry gained 11,000 jobs in November, still 750,000 short of pre-pandemic levels

The Bureau of Labor Statistics’ latest data shows that numbers in restaurant industry employment keep creeping up, but not by much

Joanna Fantozzi, Senior Editor

December 3, 2021

2 Min Read
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Restaurants are slowly gaining jobs, but not quickly enough.Wavebreakmedia / iStock / Getty Images Plus

Joanna Fantozzi

The U.S. Department of Labor Bureau of Labor Statistics released its jobs data for the month of November, and jobs in the foodservice industry have crept up, but have not yet reached the level of pre-pandemic employment numbers.

According to the BLS, the foodservice industry added 11,000 jobs last month, growing from approximately 11,540,000 industry employees nationally to 11,551,000 workers. The industry is more than 750,000 jobs short of March 2020 numbers.  

The restaurant industry has added more than one million jobs since a year ago in Nov. 2020, but growth has significantly slowed since then. Last month, foodservice jobs grew by 29,000, highlighting the growing labor challenge faced by restaurant operators.

“Tens of thousands of restaurants are in danger of closing permanently leaving hundreds of thousands of jobs unfilled this winter,” Erika Polmar, executive director of the Independent Restaurant Coalition said in a statement. “Slow growth for restaurant and bar jobs in today’s employment report shows that we can’t build back better without a vibrant restaurant industry.”

The Independent Restaurant Coalition is trying to raise awareness of the $48 billion Restaurant Revitalization Fund replenishment, which was proposed by Senators in August but blocked by passing by unanimous consent by Sen. Rand Paul. It has not been brought to the Senate floor since.

Related:Labor department sets limits on use of tip credit for server side work

“Restaurant owners around the country have been talking to their members of Congress every day and have secured widespread bipartisan support to replenish the Restaurant Revitalization Fund,” Polmar said in a statement. “Only a third of businesses that needed relief received it. Congress can’t leave the rest of the industry behind when it comes to pandemic relief — our elected officials need to get this done.”

Last month, the U.S. House of Representatives passed President Biden’s Build Back Better Act, which included investments in transportation, water, power and energy, and broadband internet, but not extra aid for the restaurant industry, as was originally speculated.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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