Sponsored By

SushiSamba parent Orange Brands Management names co-CEOs

Patricia Gonzales and Omar Gutierrez will share the leadership role for the international restaurant group

Lisa Jennings, Executive Editor

January 13, 2022

1 Min Read
Vegas High Res (1).JPG
The Tree Bar & Lounge in Las Vegas.SushiSamba

The parent to the international SushiSamba chain has named two co-CEOs.

New York-based Orange Brands Management has named Patricia Gonzales and Omar Gutierrez co-CEOs of the hospitality group, which also operates the Duck & Waffle concept in the United Kingdom. SushiSamba has locations in Las Vegas, the United Kingdom and Dubai.

The two replace former CEO Shimon Bokovza, who remains in an active role with the company as founder and managing partner.

Gonzales has been with the company since 2000, just after it first opened in New York City, and she has spearheaded the strategy and development of the human resources and accounting departments. She is responsible for the strategic, financial and operational decisions for the group as it grows SushiSamba, which is scheduled for expansion in the Middle East as well as Morocco, Scotland and elsewhere, the company said.

Gutierrez, who served previously as chief operating officer, oversees operations and growth for SushiSamba and Duck & Waffle, and has helped open units in London’s Covent Garden and Dubai. Before joining Orange Brands, he worked in operations and business development for Hakkasan Mandalay Bay.

SushiSamba Las Vegas is the only U.S. unit currently. That location added the Tree Bar & Lounge last year.

CORRECTION: This article was updated to correct the year Gonzales joined Orange Brands Management.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like