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Restaurateur talks about growing from mistakes

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November 15, 2013

1 Min Read
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Restaurant Hospitality is happy to display raw video from the Restaurant Owners Uncorked video series, produced by Schedulefly.

In this video, Mike Schatzman of Union Sushi Barbecue Bar in Chicago talks about why he is happy to own up to his own mistakes and enjoys getting advice on how he can improve.



Schedulefly, a company that provides web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.

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