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Restaurateur Danny Trejo tells CREATE attendees: Persevere

Conference experience ends with keynote address by widely recognized actor

Ron Ruggless, Senior Editor

October 5, 2023

2 Min Read
CREATE 2023 Danny Trejo .jpg
Actor-restaurateur Danny Trejo wears a CREATE ballcap after his conference keynote address.Ron Ruggless

Actor-restaurateur Danny Trejo gave a succinct message to attendees at the closing keynote speech at CREATE the Experience: Persevere.

Trejo, now 79, initiated his acting career in 1984 after serving time in prison for heroin use and drug dealing. He also has become a noted counselor for sobriety and spirituality.

“Trejo's name and face and achievements are well recognized in Hollywood and beyond,” said Sam Oches, editorial at Informa’s restaurant and good group, which organizes conference, in introducing the actor. “Trejo has starred in dozens of films and television shows including ‘Desperado,’ ‘Heat,’ ‘From Dusk Til Dawn,’ ‘Conair,’ ‘Breaking Bad,’ ‘Machete’ and so many more most recently Danny stepped into our world as a restaurateur with eight restaurants, encompassing Trejo’s Tacos, Trejo’s Cantina, and Trejo’s Coffee and Donuts.”

Trejo also wrote a book “Trejo: My Life of Crime, Redemption, and Hollywood” with Donal Logue.

Trejo remains a firm believer in second chances and reinvention. He was released from prison on Aug. 23, 1969.

“Some people stay down longer than other people,” he said.

While making the 2012 movie “Bad Ass,” which was a low-budget film with limited craft services, and Trejo says his tuna salad from home drew attention of movie producers, who urged him to open a restaurant.

That has grown and Trejo recently announced plans for a restaurant in London.

The units feature Trejo’s stern likeness, which the actor has said has become one that’s welcoming, but it started as something more menacing.

“Now it's friendliness,” Trejo said. “Now it's like, ‘Please enjoy my food.’”

The approach also extends to the service style at the restaurants, he added.

“We want to treat people almost like family,” Trejo said. “Sometimes if there’s not a table, we'll bring them out.”

Trejo said he’s not sure what his next act will be.

“I'm 79 right now,” Trejo said. “I don't want to give up quite yet.

“The good lord prepared me for what I was supposed to do and that's you know working with their kids in juvenile hall and the guys in prison, everything else is just frosting on the cake,” he said.

To the gathered entrepreneurs, suppliers and concept founders, Trejo quickly added: “The only failure in life is quitting.”

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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