August 1, 2008
Yield: 50 servings.
1½ qt. hot water
8 oz. butter
1 28-oz. bag Uncle Ben's Classic Cornbread Stuffing Mix
100 soft yeast rolls, 2½", split, warm
6¼ cups butter, melted
6¼ cups cranberry orange relish, commercially prepared, frozen, thawed
6¼ lb. roast turkey breast, carved
100 sandwich picks
100 sweet gherkin pickles, drained
Combine water, 8 oz. butter and seasoning packet in full-size hotel pan. Stir well until butter is melted.
Stir in bread crumb mixture. Cover and bake in a preheated 350°F conventional oven for about 25 minutes.
To plate: Brush split edges of two rolls with melted butter. Spread 1 Tbsp. cranberry relish on bottom halves. Then top each with 1 oz. roast turkey and 2 Tbsp. prepared stuffing. Close with tops of rolls. Secure each with a sandwich pick skewered with one pickle. Serve warm.
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