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Hai Hospitality names Gregory Shepard to new role of chief people officer

Move comes as growing parent of Uchi and Loro concepts expands in Texas and Miami

Lisa Jennings, Executive Editor

October 20, 2021

1 Min Read
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The growing Hai Hospitality group has named Gregory Shepard to the newly created role of chief people officer, the Austin, Texas-based company said Wednesday.

Hai Hospitality is known for concept such as Uchi, Uchiko, Uchibā and Loro, and the group has been growing to the Dallas, Houston and Miami markets following an investment last year by private-equity firm KSL Capital Partners.

Shepard spent the past two decades in hospitality leadership positions in Texas, including work with brands such as Raising Cane’s, Chili’s, On the Border and Dave & Buster’s. He served most recently as senior vice president of people for iFly.

“Gregory has such a fantastic grasp of what makes a brand’s internal culture great,” said Hai Hospitality CEO Tony Montero, in a statement. “We’re excited to bring him on board to champion our team from within and help us shape Hai Hospitality’s future.”

In his new role, Shepard will work with Hai leadership to strengthen and optimize the brand’s culture, organizational structure and people strategy.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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