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Former Another Broken Egg exec named CEO of Lucy’s

Kevin Armantrout tasked with building team for growth

Lisa Jennings, Executive Editor

January 25, 2019

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Kevin_Lucys_0.jpgFormer Another Broken Egg chain executive Kevin Armantrout has been named CEO of New Orleans, La.-based Lucy’s Retired Surfers Bar & Restaurant, a four-unit casual-dining concept, the company said Thursday.

Armantrout was previously chief operations officer of breakfast-lunch chain Another Broken Egg of America Inc., and his prior experience includes management positions at Ruth’s Chris Steak House and Acme Oyster House.

At Lucy’s, Armantrout’s primary goal will be to build an internal team of personnel, systems and processes that will help prepare the brand for growth, as well as fine tuning food and beverage, the company said.

Lucy’s has two U.S. units, in Louisiana and Florida, as well as international locations in Aruba and Costa Rica. A fifth is scheduled to open in Foley, Ala., in the middle of this year, with growth plans into 2024. 

Known for its tropical drinks, Lucy’s is owned by Kirkendoll Management, based in New Orleans, which also owns and licenses multiple locations of topless cabaret The Penthouse Club, as well as The Crazy Horse Cabaret and The Gold Club.

Contact Lisa Jennings at [email protected] 

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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