Some restaurant operators are complaining about unruly customers on social media. Increased consumption of raw oysters, particularly during the summer, has caused cases of foodborne illness to spike. New York City health inspectors are increasingly conducting checks during peak meal times, forcing restaurants to shut down. Restaurants at two Chicago airports are being asked to go green. And some museums in the Midwest are revamping their restaurants’ menus.

• Restaurants shame rude patrons. Some operators are declaring on social media that the customer is not always right. (CBC News)

• Oysters sicken more consumers. Increased consumption, particularly during the summer, has led to a spike in related foodborne illness. (MarketWatch)

• Health inspections halt meals. New York City inspectors are increasingly invading restaurants at peak times, costing businesses money. (New York Post)

• Chicago airport restaurants asked to go green. City officials are moving to make all O'Hare International and Midway restaurants more sustainable. (Chicago Tribune)

• Museum restaurants revamp menus. Some museums in the Midwest are offering upscale fare at onsite restaurants. (Indianapolis Star)