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Chef Profiles

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Chef Profiles
Chef and restaurateur John Fraser offers restaurant workers food at costChef and restaurateur John Fraser offers restaurant workers food at co

The Industry Table is a two-top at each of his restaurants with heavily discounted meals

byBret Thorn
Mar 21, 2023
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1 Min Read
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Chef Profiles
James Beard Foundation to shift programming to a larger event spaceJames Beard Foundation to shift programming to a larger event space
byBret Thorn
Mar 17, 2023
1 Min Read
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Chef Profiles
Aaron Taylor encourages Baltimore youth to pursue careers in foodserviceAaron Taylor encourages Baltimore youth to pursue careers in foodservi
byBret Thorn
Mar 10, 2023
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Chef Profiles
Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused on empowering womenCelebrity chef Frances Tariga to debut Trust Bae, a restaurant focused
byBret Thorn
Mar 7, 2023
1 Min Read
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Chef Profiles
Chef Yia Vang discusses Hmong cooking, his restaurants, and hunting invasive speciesChef Yia Vang discusses Hmong cooking, his restaurants, and hunting in
byBret Thorn
Feb 23, 2023
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Chef Profiles
Chef Carrie Baird opens her first restaurant in DenverChef Carrie Baird opens her first restaurant in Denver
byLinnea Covington
Feb 23, 2023
1 Min Read
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Chef Profiles
James Beard Foundation names 2023 America’s Classics
James Beard Foundation names 2023 America’s Classics
Feb 22, 2023
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1 Min Read
byBret Thorn
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Chef Profiles
Hoon Rhee, chef of the Philadelphia Museum of Art, prepares meals based on the exhibits
Hoon Rhee, chef of the Philadelphia Museum of Art, prepares meals base
Feb 17, 2023
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1 Min Read
byBret Thorn
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Chef Profiles
Chefs on the Move: Recent appointments in 2023
Chefs on the Move: Recent appointments in 2023
Feb 16, 2023
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22 Slides
byBret Thorn
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Chef Profiles
Tonii Hicks seeks to educate her young neighbors about food and cooking
Tonii Hicks seeks to educate her young neighbors about food and cookin
Feb 10, 2023
byBret Thorn
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Chef Profiles
Slapfish founder Andrew Gruel starts over again with another restaurant
Slapfish founder Andrew Gruel starts over again with another restauran
Feb 1, 2023
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1 Min Read
byHolly Petre
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Chef Profiles
Adijatu Jalloh brings the flavors of home to her catering business
Adijatu Jalloh brings the flavors of home to her catering business
Jan 26, 2023
byBret Thorn
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Chef Profiles
James Beard Foundation announces Restaurant & Chef Awards semifinalists
James Beard Foundation announces Restaurant & Chef Awards semifinalist
Jan 25, 2023
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1 Min Read
byBret Thorn
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Chef Profiles
Jahqyad Austin forges his path as a pastry chef
Jahqyad Austin forges his path as a pastry chef
Jan 12, 2023
byBret Thorn
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Chef Profiles
Gavin Kaysen shares his experience as a restaurateur, competitor, and caterer for athletes
Gavin Kaysen shares his experience as a restaurateur, competitor, and
Dec 9, 2022
byBret Thorn
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Chef Profiles
Paul Hargrove, the new chef at The Standard Grill, on what cooking means to him
Paul Hargrove, the new chef at The Standard Grill, on what cooking mea
Nov 16, 2022
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1 Min Read
byHolly Petre
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Chef Profiles
Chef Kwame Onwuachi debuts Tatiana, his first New York City restaurant
Chef Kwame Onwuachi debuts Tatiana, his first New York City restaurant
Nov 2, 2022
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1 Min Read
byHolly Petre
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Chef Profiles
Roy Yamaguchi supports Hawaiian tradition with ‘Kalo to the World’
Roy Yamaguchi supports Hawaiian tradition with ‘Kalo to the World’
Oct 27, 2022
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1 Min Read
byMegan Moseley
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Chef Profiles
Atlanta restaurateur Chad Dillon to open six new concepts and one franchise under new Privilege Restaurant Group
Atlanta restaurateur Chad Dillon to open six new concepts and one fran
Oct 25, 2022
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1 Min Read
byKevin Gray
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Chef Profiles
Lettuce Entertain You Enterprises to create culinary experiences for the St. Regis hotel in Chicago
Lettuce Entertain You Enterprises to create culinary experiences for t
Oct 6, 2022
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1 Min Read
byHolly Petre
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Chef Profiles
Food & Wine Magazine names ‘Best New Chefs’ of 2022
Food & Wine Magazine names ‘Best New Chefs’ of 2022
Sep 12, 2022
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1 Min Read
byBret Thorn
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Chef Profiles
Rob Connoley produces zero-waste food rooted in Ozark cuisine at Bulrush in St. Louis
Rob Connoley produces zero-waste food rooted in Ozark cuisine at Bulru
Sep 9, 2022
byBret Thorn
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Chef Profiles
Ji Hye Kim makes food inspired by local farmers and Korean history in Ann Arbor, Mich.
Ji Hye Kim makes food inspired by local farmers and Korean history in
Sep 1, 2022
byBret Thorn
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Chef Profiles
Ricky Moore brings a lifetime of travel and experience home to Saltbox Seafood Joint in Durham, N.C.
Ricky Moore brings a lifetime of travel and experience home to Saltbox
Aug 11, 2022
byBret Thorn
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Chef Profiles
Seamus Mullen shares how chefs can live happier, healthier lives
Seamus Mullen shares how chefs can live happier, healthier lives
Aug 4, 2022
byBret Thorn
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Chef Profiles
Chris Shepherd announces departure from Underbelly Hospitality
Chris Shepherd announces departure from Underbelly Hospitality
Jul 21, 2022
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1 Min Read
byLisa Jennings
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Chef Profiles
Robert Ash, culinary head of the Encore Boston Harbor Hotel, discusses labor and supply chain strategies
Robert Ash, culinary head of the Encore Boston Harbor Hotel, discusses
Jul 7, 2022
byBret Thorn
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Chef Profiles
Andrew Black creates memories at Grey Sweater and Black Walnut in Oklahoma City
Andrew Black creates memories at Grey Sweater and Black Walnut in Okla
Jun 30, 2022
byBret Thorn
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Chef Profiles
Take a look at the winners of the 2022 James Beard Foundation Restaurant and Chef Awards
Take a look at the winners of the 2022 James Beard Foundation Restaura
Jun 15, 2022
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22 Slides
byBret Thorn
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Chef Profiles
Rocco DiSpirito and Troy Guard discuss their Denver fundraisers
Rocco DiSpirito and Troy Guard discuss their Denver fundraisers
Jun 10, 2022
byBret Thorn
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Chef Profiles
Chefs on the Move: New hires at hotels and restaurants across the country
Chefs on the Move: New hires at hotels and restaurants across the coun
Jun 10, 2022
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46 Slides
byBret Thorn
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Chef Profiles
Amelie Kang’s Málà Project provides Sichuan dry pot to New Yorkers
Amelie Kang’s Málà Project provides Sichuan dry pot to New Yorkers
May 27, 2022
byBret Thorn
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Chef Profiles
T2D Concepts develops revolutionary franchise model in Roots Chicken Shak
T2D Concepts develops revolutionary franchise model in Roots Chicke...
May 24, 2022
bySam Oches
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Chef Profiles
Slutty Vegan founder/CEO Pinky Cole to provide Clark Atlanta University grads with LLCs
Slutty Vegan founder/CEO Pinky Cole to provide Clark Atlanta Universit
May 18, 2022
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1 Min Read
byLisa Jennings
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Chef Profiles
Meet Restaurant Hospitality’s Chef Power List Reader Picks
Meet Restaurant Hospitality’s Chef Power List Reader Picks
May 18, 2022
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37 Slides
byRH Staff

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