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Brooklyn Dumpling Shop names Jeff Galletly as first CEO

Fast-casual restaurant brand recently opened a unit in Calgary, Canada

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Brooklyn Dumpling Shop, the fast-casual restaurant concept, has named Jeff Galletly as its first CEO, the company said Wednesday.

The New York City-based fast-casual restaurant chain, founded by Stratis Morfogen, said Galletly joined Brooklyn Dumpling from Restaurant Brands International Inc., where he most recently served as vice president and general manager of Tim Hortons USA. He assumed the position in January.

Brooklyn Dumpling Shop recently opened a unit in Calgary in Alberta, Canada, and has 11 restaurants total.

Brooklyn-Dumpling-CEO-Jeff-Galletly-headsot.jpegGattley, left, previously held several other roles within Toronto-based RBI, which owns Tim Hortons as well as Burger King, Popeyes Louisiana Kitchen and Firehouse Subs.

Galletly has also worked as an investor at private-equity Wingate Partners and VMG Partners, and in marketing and strategy roles at PepsiCo, after beginning his career at McKinsey & Co.

In an interview, Galletly said the entrepreneurial opportunities at Brooklyn Dumpling and the planned growth were attractive.

As well as Calgary in Canada, Brooklyn Dumpling Shop has locations in: New York; Charlotte, N.C.; Hoboken, N.J.; Austin and Dallas, Texas; and Philadelphia, Pa. It has plans to open restaurants in Florida, Georgia and Vancouver, Canada.

According to a company statement, in his new role, Galletly will “help steer all aspects of the business, overseeing operations in current locations across North America while focusing on business growth and development, franchise expansion, and culinary innovation.”

Brooklyn Dumpling Shop, which began in 2021, recently closed a funding round backed by Kevin O’Leary of Shark Tank and Matt Higgins, CEO of RSE Ventures.

In January, the brand, which is technology focused, launched a new point-of-sale system and opened its first international location in Canada.

Contact Leigh Anne Zinsmeister at [email protected]

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Authors

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Leigh Anne Zinsmeister

Group Content Manager

Leigh Anne Zinsmeister is the content manager for Informa’s Restaurant and Food Group, encompassing Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 200 report, Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests, Food Management’s Power Players and Supermarket News’ Top 75. She also manages the group’s digital content producers and content production manager.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Follow Leigh Anne on Twitter @LeighAnneZin and email her at [email protected] 

Leigh Anne Zinsmeister’s experience: 

Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-present)

Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

Community Moderator, Mail Online (March 2014-June 2016)

Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

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