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Harlem Shake burger restaurant sues DoorDash for nearly $14,000 in ‘miscalculated fees’

The proposed class action lawsuit claims that the ‘excessive fees’ are unlawful, according to New York City fee caps

Joanna Fantozzi, Senior Editor

March 6, 2024

2 Min Read

Harlem Shake — a New York City burger restaurant — has filed a proposed class action lawsuit against DoorDash, arguing against the nearly $13,932 in allegedly “miscalculated fees” that were incurred between Nov. 2019 and May 2023. The restaurant company alleges that DoorDash has run afoul of the New York City law passed in 2020 capping third-party delivery company fees at 20%, which includes a 15% fee cap for the delivery itself and 5% for additional fees.

“Since 2020, DoorDash has intentionally and repeatedly charged [Harlem Shake] and, on

information and belief, other members of the putative class, fees in excess of those permitted under the governing regulations,” the lawsuit claims.

In June 2023, Harlem Shake claims that it began detecting fees that were in excess of the legal 20% limit imposed by the New York City government, and demanded an explanation from DoorDash. The lawsuit alleges that DoorDash admitted the fees had been charged, asked for a release and settlement, and then provided a partial accounting of the charges DoorDash had made on Harlem Shake’s account. The lawsuit then claims that DoorDash admitted it charged fees in excess of the cap.

“We know that every business is different, so local restaurants who choose to partner with DoorDash can select the products and services that are right for them — including pricing options starting as low as 15% — and we’ve made sure that they can even choose options that don’t have a commission at all,” the company said in a statement. “If there’s ever an inadvertent error, we work with the merchant to fix it and refund any amounts owed.

We stand by our commitment to New York City restaurants and hope to quickly resolve this matter.”

This is not the first time a third-parry delivery company has had to deal with potential legal ramifications for charging more than the fee cap. In January, Grubhub reached a legal settlement with the state of Massachusetts for repeatedly violating the Massachusetts pandemic-era 15% delivery fee caps. In 2021, the city of Chicago sued DoorDash and Grubhub over allegedly deceiving customers with hidden delivery fees. In return, DoorDash and its third-party delivery colleagues have filed lawsuits against multiple cities like San Francisco for instituting permanent fee caps, calling these business practices “irrational.”

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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