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Jeff Mauro’s sandwich shop chain Pork & Mindy’s files for bankruptcy

The pork-centric sandwich shop has also seemingly closed all of their locations

Joanna Fantozzi, Senior Editor

November 19, 2019

2 Min Read
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Pork & Mindy’s

Celebrity chef Jeff Mauro’s Chicago-based barbecue sandwich shop chain, Pork & Mindy’s, has filed for Chapter 7 bankruptcy, according to bankruptcy forms filed on Nov. 5 with the Northern District Illinois United States Bankruptcy Court. The fast-casual, barbecue shop/sandwich joint has also closed all three of its Chicago-area locations, according to the Chicago Tribune.

The news happened less than a year after the PHI Holdings-owned restaurant brand announced a March 2019 deal with Kroger Co.-owned Roundy’s Supermarkets, Inc that would have opened 28 more locations inside Mariano’s grocery stores, as initially reported by Supermarket News.

When Jeff Mauro opened the first Pork & Mindy’s in 2016 in Bucktown, Ill., the “Sandwich King” host had plans of international expansion for the “creative barbecue” concept with a menu of mainly pork-based “sangwiches,” salads, and tater tot dishes.

The partnership with Mariano’s was originally supposed to be a growth vehicle for Pork & Mindy’s, which at the time had goals of expanding to 30 locations by 2020.

But that all changed in August when Mauro closed the flagship Pork & Mindy’s location: the first sign of trouble for the apparently struggling chain. Mauro said at the time that the space would be converted into a delivery-only restaurant, private event space, and training headquarters called QU, according to Eater Chicago. QU would act as a barbecue university for Pork & Mindy’s team members and creative space, but would not be open to the public. 

Related:7 fast-casual concepts worth watching

According to the bankruptcy filing, the company’s assets and liabilities are worth between $1-$10 million, and one of the top creditors associated with the case is the NFL football team, the Chicago Bears (In 2017, Pork & Mindy’s had partnered with the Chicago Bears to sell their candied bacon product, “Pig Candy” as a concession at the team’s football games). 

An initial hearing to hear the bankruptcy case was held on Nov. 12.

The website and social media pages for Pork & Mindy’s are still up and running — with no signs of closure announcements — but the phone numbers for the restaurants appear to have been disconnected.

Representatives from Pork & Mindy’s did not respond to request for comment.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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