Vegan, vegetarian and vegetable-forward restaurants have been getting a lot of attention the last few years as Millennials look toward more mindful eating and consumers in general lean in to the farm-to-table and sustainability movements.

Popular plant-based restaurants such as By Chloe, headquartered in New York, and Philadelphia’s Vedge are leading the way for like-minded operators and chefs to follow suit.

Let’s take a look at a few of the newest — and upcoming — vegetable-forward concepts across the country.