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GetFried set to expand after acquisition

Fry-focused concept acquired by N.C.-based ZorAbility

Ron Ruggless, Senior Editor

August 8, 2019

2 Min Read
GetFried Resized for web.jpg
GetFried Franchise USA LLC

GetFried, a French fry-based concept, is set to expand after being acquired by a North Carolina franchise investment strategy firm.

Buffalo, N.Y.-based GetFried was acquired in June by Winston-Salem, N.C.-based ZorAbility Inc., an franchise advisory and investment strategy firm, and renamed as GetFried Franchise USA LLC. Terms of the deal were not disclosed.

Chris Covelli and Garrett Green founded the quick-service GetFried in 2015 as a mall-based concept in Walden Galleria in Buffalo, N.Y. It now has more than 10 mall locations and food truck outlets.

GetFried locations offer a variety of French fry-based dishes as well as other items such as chicken wings and fried Oreos.

The brand’s headquarters will move from Buffalo to Winston-Salem, a company spokesperson said. Mark Lyso, a recent investor in ZorAbility, has been named president of the new GetFried franchise company.

ZorAbility was created by Sam Ballas, president and CEO of East Coast Wings Grill, in 2016 to invest in and advise franchise brands. Winston-Salem-based East Coast Wings Grill has about 35 units in six states.

“GetFried is an ideal brand for non-traditional locations, international and highly populated markets,” Ballas said in a statement. “Through franchising, we anticipate scaling GetFried anywhere between 200 to 250 locations over the next five years.” Ballas said GetFried locations can range from 900 square feet to 1,400 square feet.

Related:Southwest Chili Fries

Founders Covelli and Green will continue to be involved in GetFried, the company said.

The company said GetFried locations, because of a small footprint and adaptability to mobile units, would be targeted for consumers in malls, college towns, sports arenas, casinos, airports, gas stations, movie theaters and urban entertainment districts.

GetFried currently has outlets in California, Florida, New York, Pennsylvania, Texas and the Middle East.

Update Aug. 9, 2019: This story has been edited to include the square footage range of GetFried units.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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