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Fox Restaurant Concepts opens Doughbird in Dallas

The Cheesecake Factory division opens 5th unit of pizza and chicken concept

Ron Ruggless, Senior Editor

October 11, 2024

6 Slides
Interior of Doughbird
Kathy Tran

Fox Restaurant Concepts has opened the fifth Doughbird, a pizza, chicken and more concept, in Dallas.

The Phoenix, Ariz.-based company said the former Breadwinner’s Café location covered 5,258 square feet indoors with and a 1,306 square feet patio. The indoor seating capacity is 220, and outdoor seating is 45 to 50. 

In addition to the Dallas location, Fox has three Doughbird locations in Arizona and one in Nashville, Tenn.

 “While Doughbird’s pizza and chicken are legendary items that launched the concept years ago, the menu has transformed into a diverse set of expertly crafted dishes for ‘anytime’ dining,” a spokesperson said.

The newest location in Dallas’ Inwood Village marks the first in Texas and fifth overall Doughbird restaurant in the nation.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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