Sponsored By

Indigo Road Hospitality adding O-Ku to Indaco in Greenville, S.C.

Charleston, S.C.-based upscale-dining group expands with 31 restaurants in 12 Southeast cities

Ron Ruggless, Senior Editor

July 13, 2023

2 Min Read
O-Ku-Greenville-SC-Indigo-Hospitality-Group-July-14-Credit-The-Vannah-Co.jpg
The Indigo Road Hospitality Group plans to open this O-Ku restaurant on Friday in Greenville, S.C.The Vannah Co.

The Indigo Road Hospitality Group is expanding to Greenville, S.C., with the opening Friday of an upscale O-Ku restaurant, adding to an Indaco opened in the city in early June, the company said Thursday.

Charleston, S.C.-based Indigo Road, which has a portfolio of 31 upscale restaurants in 12 Southeast cities, said Greenville has been on the company’s radar for some time.

“The city's unique energy, rich cultural life, and growing culinary scene offer an ideal landscape for our dining concepts,” said Steve Palmer, Indigo Road’s chief visionary officer and founder, in a statement. “But we were intent on finding the right location and timing for our people and places. We're thrilled to say that we've found that ideal mix through a partnership with Greenville’s Windsor Aughtry.

“The launch of Indaco Greenville and O-Ku Greenville isn't just about introducing new restaurants; it's about becoming part of the energetic Greenville F&B industry and the community as a whole,” Palmer said.

Indaco Greenville SC Credit The Vannah Co..jpg

Indaco Greenville, which opened in June, offers modern Italian cuisine with traditional techniques. The restaurant emphasizes regional Italian fare, including wood-fired pizzas, craft handmade pastas, and house-made sausages under the direction of the executive chef, Josh Begley. Indaco has 115 seats inside and 40 outside, a spokeperson said.

Related:Pandemic sparks new growth for Ben’s Friends, an industry-specific community for those seeking sobriety

O-Ku Greenville, which opens on July 14, highlights a  fresh seafood menu with Japanese dishes and sushi. “Executive Chef Jose Aguilar's commitment to precision and fresh ingredients promises to raise the bar in sushi dining experiences in the city,” the company said in a press release. O-Ku has 90 seats inside and 40 outside.

“Our aspiration for both restaurants is to create an exclusive and unique experience for Greenville,” Palmer said. “We hope that even for those who've dined at our restaurants in other cities, entering O-Ku or Indaco in Greenville will evoke a sense of comforting familiarity, yet still surprise with its unique local flavor. We want every visit to feel like a homecoming, with an added element of delightful novelty and locality-specific warmth.”

The Indigo Road Hospitality Group, founded in 2009, owns, operates, and manages restaurants and boutique hotels throughout the country. As of June 2023, IRHG had four open hotels with additional acquisitions under contract and five scheduled openings through 2024.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like