Sponsored By

White Grape Crush

Gail Bellamy

June 1, 2005

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Gail Bellamy

 

Photo Credit: California Table Grape Commission

Yield: 1 serving.

5 seedless California white grapes
1 oz. Ciroc Vodka
1 oz. Tanquerey 10 Gin
3/4 oz. Grand Marnier
1 1/2 oz. white grape juice
Lime wedge
Seedless California white grapes for garnish (optional)

Muddle the five white grapes in mixing glass. Add ice. Add all ingredients, shake, and strain into chilled cocktail glass. Squeeze a lime wedge into drink for acidity and garnish with a skewer of white grapes.

Recipe Provided By: Beacon Restaurant, New York, NY.

About the Author

Gail Bellamy

Gail Bellamy

See more from Gail Bellamy
Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like

Latest Podcasts

Zingerman's sandwich
Menu Trends
A mushroom feast, cast-iron Korean cooking, and the new Central Park BoathouseA mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
byBret Thorn, Patricia Cobe
Sep 17, 2024
Chef Alyssa Osinga of The Butcher's Cellar in Waco, Texas
Restaurant Concepts & Chefs
Fresh dates, pawpaws, and the new restaurant Rokusho in Los AngelesFresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles
byBret Thorn, Lisa Jennings
Sep 10, 2024
Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin BuildingTurkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
byBret Thorn, Patricia Cobe
Sep 3, 2024