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INGREDIENTS:16 oz. canned tuna fish, drained
¼ cup sundried tomatoes, diced
¼ cup diced red onions
2 tsps. relish
2 tsps. capers
1 cup mayonnaise
Salt & pepper to taste
6 whole wheat English muffins, toasted
6 pieces green leaf lettuce
6 slices of tomatoDIRECTIONS:1. Mix all ingredients (tuna through salt) together.

2. Scoop mixture onto muffin and top with lettuce, tomato and remaining muffin half.SERVINGS:6 servingsFrom:Recipe From Brian Fischer, The Windrows at Princeton Forresta