RH Staff

Yield: 4 servings.

1 7.1-oz. pouch Chicken of the Sea® Chunk Light Tuna or Pr-mium Yellowfin Light Tuna
1⁄4 cup diced celery
1⁄4 cup diced onion
1⁄4 cup Dijonnaise™ (creamy Dijon mustard)
1⁄8 tsp. black pepper
4 red onion slices
8 tomato slices
8 sliced bell pepper rings
4 6-inch hoagie rolls, toasted
8 slices Swiss, Cheddar or Jack cheese (or any combination)

Preheat broiler. In small bowl, combine Chicken of the Sea® Tuna, celery, onion, Dijonnaise^™ and pepper until well-blended.

For each sandwich: Place onion ring slices and 2 tomato slices on bottom half of hoagie bread. Evenly divide and spread tuna mixture over each sandwich. Top with 2 bell pepper rings and 2 slices cheese over tuna mixture. Broil, 1 to 2 minutes, until cheese is melted. Top tuna melt with remaining hoagie half. Serve immediately.

CHICKEN OF THE SEA