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Toffee Nut Latte

January 1, 2011

1 Min Read
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Yield: 1 serving, 12 fl. oz.

3 pumps (¾ fl. oz.) Fontana® Toffee Nut Syrup

1 shot Starbucks® Espresso Roast

10 fl. oz. steamed milk

as needed for garnish, ¼" foamed milk

Add syrup to cup. Add shot to cup. Add steamed milk to ¼" from rim of cup. Top with ¼" foam.

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