From: The Beach House Restaurant, Kauai, HI. Yield: 1 serving.

½ lime with a drizzle of honey, muddled

as needed, cubed ice

1½ oz. Leblon Cachaca

as needed, crushed ice

1 oz. Fresh Kauai honeycomb

In a rocks glass, add the lime muddled with drizzle of honey, and fill halfway with cubed ice. Add Leblon Cachaca and top with crushed ice. Top with fresh Kauai honeycomb.