Smoked Gouda Tuna Melt November 2004

RH Staff

Yield: 27 sandwiches.

43 oz. Chicken of the Sea^® Premium White Tuna in Pouch
32 oz. cream cheese, softened
32 oz. smoked Gouda cheese
54 slices bacon, crisply cooked
27 slices tomato
54 slices bread of choice as needed, butter

Open tuna, drain and flake. Set aside. In food processor, blend cream cheese and smoked Gouda. Stir tuna and cheese mixture together until blended well. Use 4 oz. scoop to divide tuna mixture and spread on bread. Put one slice of tomato and two slices of bacon on tuna mixture and cover with second piece of bread. Butter outside of bread and grill until golden brown on both sides. Serve with soup or fresh fruit for a tasty meal.

Photo Credit: CHICKEN OF THE SEA