Pineapple Upside-Down Martini

Gail Bellamy

Yield: 1 serving.

2 oz. Pineapple-and Vanilla-infused Vodka
1/2 oz. grenadine syrup
3 oz. pineapple juice
for garnish, pineapple wedge and cherry

Shake and strain into a chilled cocktail glass. Garnish with pineapple wedge and cherry.

From: Rickshaw Far East Bistro, Houston.