Food Service Search Staff

INGREDIENTS:15 oz. can garbanzo beans, rinsed, drained
15 oz. can dark red kidney beans, rinsed, drained
15 oz. can pinto beans, rinsed, drained
14 ½ oz. can diced tomatoes with roasted garlic, undrained
8 3/4 oz. can whole kernel corn, drained
8 oz. jar mushrooms and garlic, drained
½ cup fat-free C'sar Italian salad dressing
1 tsp. Italian seasoning
¼ tsp. pepperDIRECTIONS:1. Mix all ingredients. Serve at room temperature; can be chilled or heated as desired.

Note: Three cans of any bean variety can be used in this recipe.SERVINGS:8 servingsFrom:Bean Education & Awareness Network (B.E.A.N.)PHOTO CREDIT:Photo Credit: B.E.A.N.