Yield: 4 servings.

4 12-oz. Certified Angus Beef New York Strip Steaks

1 tsp. dried rosemary, hand-crushed

2 tsp. dried thyme

½ tsp. finely ground coffee

½ tsp. sea salt

½ tsp. cracked black pepper

½ red onion, cut into 4 even full circle slices

1 beefsteak tomato, cut into 4 even slices

4 Tbsp. unsalted butter

Combine rosemary, thyme, coffee, salt and pepper in small mixing bowl to create the rub. Evenly season steaks with rub and grill over medium-high heat to desired doneness. Remove steaks from grill and allow to rest 5 minutes. Grill onion and tomato over medium heat. Top each steak with 1 Tbsp. butter, grilled onion and tomato.