Yield: 4 servings

4 fresh Atlantic salmon portions

¼ cup maple syrup

1 clove garlic, minced

¼ tsp. garlic salt

⅛ tsp. ground black pepper

Mix the maple syrup, garlic, garlic salt and pepper. Place salmon portions in shallow dish and coat with maple syrup mixture. Cover the dish and marinate salmon portions in refrigerator for 30 minutes, turning over at 15 minutes. Drain salmon portions and discard used marinade. Barbecue the salmon portions over medium heat for 8-10 minutes or until cooked to taste.