Yield: 4 servings.

2 Tbsp. vegetable oil

8 oz. ground chicken

3 Tbsp. Lee Kum Kee Premium Oyster-Flavored Sauce

2 oz. cucumbers, diced

2 oz. carrots, diced

2 oz. jicama, diced

3 Tbsp. Lee Kum Kee Hoisin Sauce

1 Tbsp. Lee Kum Kee Sesame Oil

12 lettuce leaves

Heat pan. Add cooking oil, chicken and Lee Kum Kee Oyster-Flavored Sauce. Cook chicken until half-done. Add cucumber, carrots, jicama, and Lee Kum Kee Hoisin Sauce. Stir-fry evenly. Add Lee Kum Kee Sesame Oil.

To serve: Wrap mixture in lettuce leaves. Serve additional Hoisin Sauce as dip.