February 1, 2008
Yield: 3 loaves.
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1⁄2 tsp. salt
1 cup buttermilk
1⁄2 cup honey
1⁄4 cup vegetable oil
1 egg
1⁄2 cup pitted, chopped dates
1⁄2 cup chopped pecans
Combine flours, baking powder, baking soda, cinnamon and salt in large mixing bowl. Set aside. Beat buttermilk, honey, vegetable oil and egg until well-blended. Stir into dry ingredients. Fold in dates and nuts. Pour into greased 16-oz. round tins (empty cans may be used). Bake at 350°F for 35-40 minutes, or until wooden pick inserted in center comes out clean. Makes 3 round loaves.
You May Also Like
