Grilled Marinated Vegetables with Radicchio

RH Staff

Yield: 6 servings.

MARINADE:
1/3 cup balsamic vinegar
1/2 cup olive oil
1 Tbsp. honey
1 clove crushed garlic
1 tsp. chopped fresh thyme or rosemary
to taste, salt and pepper

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1 head Royal Rose^™ Radicchio, cut into six wedges through core
3 small zucchini, sliced in half lengthwise
3 large mushrooms, cut in half
6 asparagus spears
1 red pepper, seeded and cut into eight pieces
1 yellow pepper, seeded and cut into eight pieces
3 ears corn, broken into small pieces