Grilled Ham Steaks with Merlot Sauce

RH Staff

Yield: 4 servings.

2 Tbsp. butter or margarine
2 Tbsp. sugar
1 pinch ground ginger
4 Jones Dairy Farm Fresh & Tender ham steaks

1 Tbsp. green onion, chopped
3/4 cup Merlot wine
1/4 cups cold water
1 Tbsp. cornstarch
1 cup seedless green grapes, cut in half lengthwise

Melt butter in large skillet. Add sugar and ginger. Quickly brown ham steaks on both sides; remove from skillet. Pour wine into skillet. Add onion and cook until tender. Combine water and cornstarch; stir into wine mixture.

Bring to a boil over medium heat, stirring constantly. Place ham slices in sauce; cover and cook until heated through.

Add grapes and cook 1 to 2 minutes longer. Pour sauce over ham steaks and serve.

JONES DAIRY FARM