February 1, 2008
From: Edina Grill, Edina, MN.
Yield: 1 parfait.
8 oz. honeyed yogurt
2 oz. thawed mixed berries
2 oz. Ginger-Marinated Grapes and
Melon (recipe follows)
2 oz. granola
Ginger-Marinated Grapes and Melon (yields 4 quarts):
1 large melon, peeled, seeded and
1⁄2” diced
2 qt. green grapes, cut in half
1 oz. minced ginger
1⁄2 cup apple juice
1⁄4 cup simple syrup
2 Tbsp. chopped mint
For Ginger-Marinated Grapes and Melon: Combine ingredients in small work bowl. Cover, label and refrigerate.
For parfait: Place 4 oz. (½ cup) honeyed yogurt in a poco grande glass. Add 1⁄3 cup mixed berries. Add another 1⁄2 cup yogurt. Add 1⁄3 cup melon and grape mixture. Top with 2 oz. granola.
You May Also Like
