Yield: 1 serving.

2 pineapple rings

2 Tbsp. Minor's Honey-Citrus Pepper Sauce

1 (6- to 8-oz.) scoop Häagen-Dazs® Vanilla ice cream

Nestlé® cocoa powder or chocolate curls

for garnish, toasted coconut

for garnish, pineapple leaf

Coat pineapple rings with sauce; grill until marks form. Cut into bite-size chunks; place in bottom of serving dish. Place ice cream on top of pineapple. Dust with cocoa and coconut; garnish with pineapple leaf.