February 1, 2008
Yield: 12 servings.
2 ¼ cups all-purpose flour
1⁄3 cup sugar
1 Tbsp. grated orange peel
2 ¼ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
½ cup margarine, softened
1 cup Dole® Frozen Cranberries, chopped
½ cup plain yogurt
1 tsp. vanilla extract
Combine flour, sugar, orange peel, baking powder, baking soda and salt in large bowl. Cut in margarine, using 2 knives or pastry blender, until mixture resembles coarse crumbs. Stir in cranberries. Combine milk and vanilla extract. Stir into cranberry mixture. Form dough into 2 balls. On lightly floured surface, pat one ball into a 6” circle, ½” thick. Cut into 6 wedges. Repeat with remaining dough. Place on baking sheet sprayed with cooking spray. Bake at 400°F for 15 minutes or until lightly browned. Serve warm.
Note: To chop frozen cranberries, rinse under tap water, drain and quickly chop in food processor.
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