Photo courtesy of BRC Gastropub

From: BRC Gastropub, Houston, TX. Yield: 2 servings, 16 oz. each.

3 cups vanilla ice cream
½ to ¾ cups cream or half & half
12 large marshmallows, burned until charred and black on all sides

Blend ice cream and marshmallows in a blender until smooth. Add ½ cup of cream. Cover and continue to blend. Add more liquid for consistency. Garnish with burned marshmallows if desired.