RH Staff

Yield: 4 servings.

2 fruit roll-ups, any flavor
4 thin, 4” long pretzel sticks
1 1/2 cups fresh, frozen or drained canned blueberries
1/2 cup grape juice, or juice from canned blueberries
2 bananas, cut in quarters
4 small scoops frozen yogurt or fruit sorbet
1/2 cup fruit, such as Mandarin oranges or grapes, cut into pieces

To make “sails”: Unroll fruit rolls and cut into 4 triangles, about 3” on all sides; with a sharp knife, make 3 small cuts along one edge of each triangle; thread onto pretzel sticks. In 4 soup or cereal bowls, divide blueberries evenly; pour 2 Tbsp. juice into each bowl.

To form a “boat:” Place two banana quarters on opposite sides of bowl; between the bananas, place a scoop of frozen yogurt. Scatter fruit over all and push a pretzel “sail” into yogurt. Serve immediately.