Yield: 1 serving.

1 oz. Sagatiba Velha Cachaça

¾ oz. Skyy Infusions Pineapple Vodka

½ oz. Benedictine

1 oz. lime juice, freshly squeezed

1 fresh egg white

as needed for garnish, 1 Driscoll's Strawberry

as needed for garnish, Angostura Bitters

Combine Sagatiba Velha Cachaça, Skyy Infusions Pineapple Vodka, Benedictine, lime juice and egg white in an ice-filled shaker and shake for 20 to 30 seconds, or until well-chilled

Strain through a fine strainer into a chillled Champagne coupe glass, and garnish with a Driscoll's Strawberry that has been doused with Angostura Bitters.

Photo: Driscoll’s