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The PPP Extension Act of 2021 extends loan applications through May 31

After passing in the Senate, the bill now heads to President Biden’s desk

Joanna Fantozzi, Senior Editor

March 29, 2021

1 Min Read
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The Small Business Administration will also have an additional 30 days to process loan applications.DoraDalton / iStock / Getty Images Plus

Joanna Fantozzi

The U.S. Senate passed the PPP Extension Act of 2021 by an overwhelming bipartisan margin on Thursday, extending the Paycheck Protection Program loan deadline by two months from March 31 to May 31. The bill — which now gives the Small Business Administration an additional 30 days to process loan applications — headed to President Biden’s desk, who is expected to sign it into law by the original March 31 deadline.

The vote comes about a week after the U.S. House of Representatives first passed the PPP Extension Act of 2021 before it was passed on to the Senate. The bill, which is designed to help small businesses that are still struggling at this point in the pandemic, has wide bipartisan support.

Earlier this month, the SBA also announced an extension of deferment periods for all disaster loans, including the COVID-19 Economic Injury Disaster Loan (EIDL) program, until 2022.

In addition to the PPP loans, restaurant operators will soon be able to apply for Restaurant Revitalization Fund grants through the SBA starting sometime in April, though an exact date has not yet been set.

Read more about the Senate passing the PPP loan extension through May 31 on NRN.com here.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

Related:Federal agency reopens PPP loans on Monday

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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