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Federal agency reopens PPP loans on Monday

$284 billion second round of program starts with community financial institutions and expands to other lenders later, the Small Business Administration says

Ron Ruggless, Senior Editor

January 8, 2021

2 Min Read
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The U.S. Small Business Administration and the Treasury Department will reopen the Paycheck Protection Program Jan. 11 to new borrowers and certain existing PPP borrowers, the agency said Friday.

“To promote access to capital for underserved communities, only community financial institutions will be able to make first draw PPP loans on Monday, Jan. 11, and second draw PPP loans on Wednesday, Jan. 13,” said Sean Kennedy, the National Restaurant Association’s executive vice president of public affairs.

“The PPP will open to all participating lenders shortly thereafter,” added Kennedy. Available funds in the second round of PPP total $284 billion.

The association has created a manual to help restaurant operators navigate the second round of the program, which was funded as part of the $900 billion pandemic relief measure signed Dec. 27 that included one-time $600 stimulus checks for Americans making up to $75,000 a year.

“The historically successful Paycheck Protection Program served as an economic lifeline to millions of small businesses and their employees when they needed it most,” said Jovita Carranza, administrator of the Small Business Administration. 

“Today’s guidance builds on the success of the program and adapts to the changing needs of small business owners by providing targeted relief and a simpler forgiveness process to ensure their path to recovery, said Carranza, who separately outlined PPP guidance for minority-, veteran- and women-owned businesses.

Related:Here’s what business owners should know about PPP loan deductibility during tax season

This PPP round authorizes up to $284 billion toward job retention and certain other expenses through March 31. Some existing PPP borrowed can apply for a second draw of PPP loans as well.

The SBA said key updates in the program include:

  • PPP borrowers can set their loan’s covered period to be any length between eight and 24 weeks to meet business needs;

  • PPP loans will cover additional expenses, including operations expenditures, property damage costs, supplier costs and worker protection expenditures;

  • The program’s eligibility is expanded to include 501(c)(6)s, housing cooperatives, direct marketing organizations, among other types of organizations;

  • The PPP provides greater flexibility for seasonal employees;

  • Some existing PPP borrowers can request to modify their first-draw loan amount.

The agency added that borrowers are generally eligible for a second draw of PPP loans if:

  • They reviously received a first draw PPP loan and have used — or will use — the full amount only for authorized uses;

  • They have no more than 300 employees; and

  • They can demonstrate at least a 25% reduction in gross receipts between comparable quarters in 2019 and 2020.

The first round of the Paycheck Protection Program included 5.2 million loans valued at $525 billion, said Treasury Secretary Steven Mnuchin in a statement.

“This updated guidance enhances the PPP’s targeted relief to small businesses most impacted by COVID-19,” Mnuchin said.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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