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Video of the week: Why Dominique Crenn will take beef off her menus

The chef of Atelier Crenn and Petit Crenn discusses the U.S. beef industry and sustainability issues.

Anna Kang, Digital Editor

September 11, 2018

1 Min Read
dominique crenn
Climate One/YouTube

Related: New York burger joint builds business around single-source meat

Video of the week: Dominique Crenn on how #MeToo impacted the restaurant world

About the Author

Anna Kang

Anna Kang

Digital Editor, Restaurant Hospitality

See more from Anna Kang
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