Sponsored By
Flavor of the Week

The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential

Flavor of the Week: Romesco grows with Spanish cuisine’s popularity

The red pepper-based sauce is making moves on U.S. menus

November 13, 2018

6 Slides
romesco
Proformabooks/iStock/Getty Images Plus

Romesco is a red pepper-based sauce made with nuts and garlic that originated in northern Spain. It has gained popularity thanks to an increased interest in Spanish cuisine as well as ethnic condiments in general. In fact, it has grown on menus in the United States by 90 percent over the past four years.

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like